Focus on the Pinotage grape – Episode 101

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Today’s question was sent in from Mathew from New Rochelle who asks about Pinotage, the great grape of South Africa.

Keep sending your questions to Jeremy.

Tasting of a Spanish wine with Ben Rey – Episode 98

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In this episode Jeremy and Ben are tasting the Reyes de Aragon (Aragon, Spain)

Origin and production of Rose wines – Episode 92

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Today’s question was sent in from Carole from West Harlem who asks about Rosé, How do you make it and where does it comes from?

Keep sending your question to Jeremy!

Do wine taste different from vintage to vintage? – Episode 86

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Today’s question was sent in from Nadia from the Upper West Side (New York) who asks “Do wine taste different from vintage to vintage?”.

Keep sending your questions to Jeremy

Dessert wines – Episode 66

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Today we are going to talk about dessert wine.

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Was wine discovered or invented? – Episode 52

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Today’s question was sent in by Myriam who asks “Was wine discovered or invented?”.

Video sum up: Was wine discovered or invented?

Jeremy guess that wine was accidently discovered. Somebody left some fruits in a bucket or in a jar and when they went back they said “Damn that’s good fruit! There is something going on here”.

Then people learn to manage the process, evolve the process and make wine the experience wine that it is today.

Keep sending your questions!

Send us your question and we will do our best to answer them: http://www.tellmewinetv.com/send-us-your-questions/

Can we offer a second chance to corked wines? – Episode 49

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Today’s question was sent in from Pierre from Versailles (France) who asks “Can we offer a second chance to corked wines, for cooking or making your own vinegar?”.

Video sum up: Can we offer a second chance to a corked wines?

The answer is NO. Once a wine is corked it is forever gone.

There is nothing you can do about it and with it. Corked wine is a wine which has been contamined by a vegetal component called TCA.

There is a rule with wine in cooking which is: never cook with a wine you would not drink yourself because it will convey negative flavors.

It is the same thing for vinegar. You should not do vinegar with corked wine.

The best wines can be corked even if you store them properly.

To go further:

  • A more accurate definition of what a corked wine is on http://www.cellarnotes.net

    A ‘Corked’ wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term ‘corked wine’ is applied to all wines with TCA contamination because corks are the souce of most of the problems. The wine industry estimates that as many as 3% to 7% of all wines have TCA contamination at levels that can be detected by consumers. Because most people are not trained to recognize the smell and taste of TCA, only a very small fraction of these bad bottles are ever returned to stores or sent back at a restaurant.
    [...]
    TCA does not pose a health risk (at least in the levels found in wines). It just imparts the aromas and flavors that are objectionable when found in sufficient quantity. Many wines have levels of TCA that are below the threshold of perception. Wine is not the only place you can find TCA. It is also found in some municipal water supplies as well as in some teas.

Send us your question and we will do our best to answer them: http://www.tellmewinetv.com/send-us-your-questions/