How to decant wine – Episode 110

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Today’s question : How to decant wine ?

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How to open a wine bottle – Episode 108

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In this episode, Jeremy will show you how to well open a wine bottle !

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The world wine Consumption – Episode 107

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Today’s question was sent in from David (Edinburgh, Scotland) who asks about wine consumption, which countries consume the most wine?

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Does wine makes you burp?

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In this episode Carole, Jeremy and Elliot are answering to Leon question: “Does wine makes you burp?”

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All you need to know about Sparkling wines – Episode 105

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Today’s show is about sparkling wine, how it is made and the type of sparkling wine you can find.

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Non Traditional labels – Episode 104

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Today we are talking about wine labels and packaging with a focus on Germany.

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Chateauneuf du Pape – Episode 102

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Today’s question was sent in from Charles from lower Manhattan who asks about Chateauneuf du Pape.

“In 1989 and 2004 was the percentages of the different varieties in Chateauneuf du Pape:

Variety % 1989 % 2004
Grenache 79,25 72,00
Syrah 5,66 10,50
Mourvedre 4,76 7,00
Cinsault 3,33 2,50
Clairette 2,34 2,50
Grenache Blanc 2,02 2,00
Bourboulenc 1,02 1,00
Roussanne 0,50 1,20
Counoise 0,43 0,50
Muscardin 0,33 0,40
Vaccarese 0,13 0,15
Picpoul 0,11 0,15
Picardan 0,10 0,05
Terret Noir 0,02 0,05

It’s always mentioned that 13 different grapes are used in Chateauneuf du Pape. In the table above you can count 14. In the rules Grenache Noir and Grenache Blanc are only counted as one variety. Picpoul can be found as a red variety.
In the rules about pruning is mentioned Grenache Blanc an Picpoul Noir – totally 15 varieties.”

(Source: http://www.chateauneuf.dk/en/production/grapes.htm)

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Focus on the Pinotage grape – Episode 101

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Today’s question was sent in from Mathew from New Rochelle who asks about Pinotage, the great grape of South Africa.

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Natural and organic wines – Episode 99

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Today’s question was sent in from Man-Laï who asks about natural and organic wines.

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Tasting of a Spanish wine with Ben Rey – Episode 98

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In this episode Jeremy and Ben are tasting the Reyes de Aragon (Aragon, Spain)

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