The Bordeaux region can be considered part of Southwest France from a geographical point of view. However, is that still the case when we talk about wine ?
Today Jeremy will try with his guest, Mike from Boston, what to answer the question: is a value wine? They will thus judge two Bordeaux Cabernet, one between $10 and $15 and another one between $40 and $50.
Today’s question was sent in by Leroy from New Canaan CT who asks “What are the best vintages for Bordeaux?”.
Video sum up: What are the best vintages for Bordeaux?
There are many best vintages. The most recent ones are 2005 and 2000. Going back further 1995, 1990, 1989, 1982, 1961 were exceptionnal.
A great vintages is when mother nature cooperates and produces a warm, dry fall that allows the grape to mature on the vine.
Finally use these exceptionnal years as a guide. If you are lucky enough to taste an exceptionnal vintage take a picture of you and the bottle and enjoy the wine. Otherwise keep in mind that good producers manage to produce consitently good wines every year and that exceptionnal years have also a lot to do with marketing (remember 2000 was the vintage of the century, 2005 was then the vintage of the century…)
Today’s question is from Mardy in Soho who ask us about the wines from Bordeaux.
Video Sum up: The Bordeaux labels
Even if the question is vague, here is a short sum up of the things you should know on Bordeaux and what information you will find on their labels.
Bordeaux makes some of the most glorious and long lived wines in the world (Thomas Jefferson was a big fan of Bordeaux).
The villages (Pomerol, Saint Emilion, Saint Estephe, Saint Julien…) produce different type of wines:
- red wines dominated by Cabernet Sauvignon, Merlot, Cabernet Franc
- white wines which are primarily Sauvignon Blanc but also Sémilion and Muscat
Here is an article written by our sponsor AOC Fine Wines which may help you to understand better what is written on a Bordeaux label (original article)
“How to read a Bordeaux label?
“Grand Vin” alone is forbidden; only used in combination with the mention of the production region “Grand Vin de Bordeaux Superieur”; It cannot be used for the AOC Bordeaux; The wine must come at least from the AOC Bordeaux Superieur.
Mention of the vintage is optional.
The illustration must represent the reality. That is if there is a picture of a chateau, it must really be on the property.
The AOC has to be stated as an appellation on the label, for exemple: “Bordeaux Superieur – Appellation Controlee” or “Pessac Leognan – Appellation Pessac Leognan Controlee”
“Mise en bouteille a xxx” is compulsory information. It describes where the wine was made. Usually when it is an estate wine, then the legal wording is “Mise en bouteille au Chateau”. If it is a Negociant wine, then the address of the negociant has to be specified.
Other optional information:
“Cru Bourgeaois”, “Cru Artisan”, “Cru Classe”, “Cru Classe en 1855 (ou 1973) with mention of the rank (1st to 5th growth)”, “Grand Cru Classe”, “Premier Grand Cru Classe”.
It should be noted that the mention “St Emilion Grand Cru” does not represent any classification but simply explains that the wine was made at the estate. The only mention of a St Emilion classification would be “St Emilion Grand Cru Classe”.