Love the show…do you think it would be possible for you to list the wine(s) tried in the show? And could you taste the wine and give us your tasting notes and what food(s) you think would go well with it?

I have always loved Tempranillo and Spanish Reds (Grenache, etc) and have tried many of the whites: Verdejo, Rueda and Albariño but was not aware of Godello (is that correct? Godello?). What is the flavor profile of the wine? I really am eager to try it out.

Another question….why do wine bottle still have punts. Some have them and other do not. Given the history of the punt and wine bottle making process, it seems like we do not need them anymore and yet we see them everywhere!

Keep up the good work!
Sayle