Where does the dryness in wine comes from? – Episode 39

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Today’s question was sent in from Tom from Tottenville (Staten Island, NY) who asks “Where does the dryness in wine comes from?”.

Part 1: Dryness in Red wines

Part 2: Dryness in White wines

Video sum up: Where does the dryness in wine comes from?

In red wines the dryness is the result of tannins.

“The tannins in wine are from two sources: firstly from the grape seeds, skins and stems, and secondly from the oak barrels (typically Quercus petraea or “French oak”) in which wine is made.” (Wikipedia)

Over time the tannins allow the wine to mature.

In white wines essentially it is the absence of sugar.

Wine like Pinot Grigio, Chardonnay are dry because they don’t have a lot of sugar.

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