What are the basic rules to pair wine and food? – Episode #33

2 Comments

Today’s question was sent in by William from Dumbo who asks “What are the basic rules to pair wine and food?”.

Video sum up: What are the basic rules to pair wine and food?

Jeremy’s first advice is: drink what you want, what you like and experiment your own wine and food pairing.

After to help you pairing wine and food, many people recommand to drink:

  • white wines with poultry, vegetables, salads…
  • red wines with beef, lamb, heavier fair, barbecue…
  • the wine from where the food comes from (biodynamic rule). For example a cassoulet would be great with a wine from Cahors (like this Malbec)
  • a wine that will not overpower the food (especially if it is a very delicate food like sushi) or the other way. Try for example asian foods with riesling or with residual sugar wine to combat the spiciness.

Keep sending your questions!

Send us your question and we will do our best to answer them: http://www.tellmewinetv.com/send-us-your-questions/

2 Comments (+add yours?)

  1. William Moore
    Jun 20, 2010 @ 15:04:36

    i love to eat asian foods because they are tasty and spicy.*~-

  2. Charles Cox
    Aug 22, 2010 @ 15:42:50

    i find asian foods to be a bit spicy compared to italian foods:”~

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